| In 1970, when Greens was purchased by Mr Griffith Black, the butcher’s shop occupied premises of 600sq/ft and employed a staff of five. Over time the new owner extended and developed the business into a modern 12,500sq./ft supermarket with over 100 employees. |
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In 1991, management of the business passed to Mr Black’s son, Rowan who continued the transformation of Greens into the modern and successful store it is today. |
